Seasonal Menus
Daily Menus and Specials Upon Request
Menus are not limited to the season
Full Dinner Menu
Suggestions
Menu is not limited to following options
Appetizers
Mussels
In a White Wine Sauce and Crostini
Mozarella Caprese
Fresh Tomatoes, Basil, Virgin Olive Oil
Garlic Bread Bruschetta
Drizzled with Balsamic Glaze Drizzle
*Tuna Tartare
Avocado Mash, Microgreens, Crispy tortilla chips
Arugula Salad
Grape Tomatoes, Red Onions, Shaved Parmesan and a Citrus Dressing
Wedge Salad
Iceberg Lettuce, Bacon, Tomatoes, and Blue Cheese Dressing
Caesar Salad
With Garlic Croutons and Shaved Pecorino
Lobster Salad
Served in Endive Cup
Crab Cake
Served over Corn and Avocado Salad
Kale Salad
Creamy Parmesan Dressing and Croutons
French Onion Soup
Winter Specialty
Entrees
Pan Seared Swordfish
In a White Wine Sauce with Sautéed Vegetables
Lobster Salad
Over Greens Dressed in a Citrus Vinaigrette
Bone-In Pork Chop
Over Couscous Vegetable Medley Served with Fresh Pesto
Filet Mignon
Served over Garlic Mashed Potatoes and Asparagus with a Peppercorn Sauce
Roasted Chicken Breast
Served over Cauliflower Puree and Roasted Carrots with a Pan Sauce
Penne Alla Vodka
Parmesan
Grilled or Smash Burger
Lettuce, Tomato, Chipotle Mayo, caramelized Onions, with a Toasted Brioche Bun
Chicken Milanese
Over Arugula Salad and Shaved Parmesan
Crusted Rack of Lamb
Served with Sweet Potato Puree, Asparagus, and a Cherry Red Wine Sauce
Linguini Fra Diavolo
Shrimp, Mussels, in a Spicy Tomato Sauce
Pan Seared Halibut
Cucumber Scales served over Couscous, Roasted Seasonal Vegetables, Cauliflower Puree and Spring Onions
Chicken Parmesan
Topped with Homemade Spicy Marinara and Buffalo Mozzarella over Rigatoni
Red Snapper
Tomato and Pepper Ragu Served over Smashed Potatoes and Saffron Rice
Shrimp Rice Bowl
Grilled Shrimp over Saffron Rice, topped with Avocado, Fresh Seasonal Vegetable Slaw, Optional Fried Egg
Pan Seared Tuna
Over Kale Salad Dressed in Ginger Soy Marinade
Dessert
Lava Cake
With Vanilla Ice Cream and Fresh Mint
Chocolate Mousse Cups
With Fresh Whipped Cream
Creme Brûlée
Topped with Fresh Fruit
Fresh Brownie
Served with Ice Cream and Fresh Fruit
Fresh Cakes, Pastires, and Ice Creams Made Upon Order
Brunch
Berry Smoothie
Strawberries, blueberries, raspberries, bananas, and orange juice
Yogurt Parfait
Served with Granola and Fresh Berries
Fresh Lemon and Ricotta Pancakes
Served with Fresh Fruit
Egg Omelet
Whole eggs or egg whites filled with gruyere, spinach, sautéed mushrooms, and bacon
Avocado Toast
Poached Egg or Smoked Salmon over smashed avocado, chili flakes, flakey sea salt and sunflower seeds
Classic French Toast
Served with Warm Vermont Maple Syrup
French Style Scrambled Eggs
English Muffin Topped with Smoked Salmon and Chive Scrambled Eggs
Old Fashioned Oatmeal
Topped with Fresh Fruit, Brown Sugar, and Honey
Adult Grilled Cheese
Filled with Cheddar, Swiss, Bacon, Tomato, and Avocado
Bacon Egg and Cheese
Sandwiched Between Thick Cut White Bread and Toasted
Questions About Dishes and Altercations to Dishes are Encouraged! * - Contains Raw Ingredients.